Kitchen's Closed
Sorry, Hall of Flavor has ended. If you're our grand prize winner, you'll receive an email around June 12th. Good luck!
HALL OF FLAVOR
Sorry, Hall of Flavor has ended. If you're our grand prize winner, you'll receive an email around June 12th. Good luck!
Make sure that your receipt image clearly shows the retailer, purchase date and timestamp, eligible product purchased, purchase price and receipt total. (If we can't read your receipt, we can't accept it.)
Sweepstakes Prizes:
10 GRAND PRIZES:
A $1,000 Prepaid card
Instant Win Game Prizes:
(20) $25 home improvement gift card
(20) $25 grocery gift card
(20) $25 prepaid card
(20) $25 Amazon.com gift card+
(10) $50 home improvement gift card
(10) $50 grocery gift card
(10) $50 prepaid card
(10) $50 Amazon.com gift card+
(5) $100 home improvement gift cards
(5) $100 prepaid card
+Restrictions apply, see amazon.com/gc-legal
You've earned another shot at the $1,000*!
Ready to see if you can win grilling themed gift cards?
LET'S GO*$1,000 is awarded as a prepaid card.
Prep Time: 20 min. | Total Time: 20 min. | Makes: 4 servings, 1 sandwich (130 g) Each
What You Need
Make It
HEAT grill to medium-high heat.
GRILL hot dogs 5 min. or until heated through, turning occasionally. Add buns, cut sides down, to grill for the last minute.
FILL buns with hot dogs; Top hot dogs with remaining ingredients.
Serving Suggestion:
Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.
Nutrition Information Per Serving: 260 Calories, 14g Total Fat, 5g Saturated Fat, 25mg Cholesterol, 620mg Sodium, 26g Total Carbohydrate, 2g Dietary Fiber, 6g Total Sugars, 8g Protein, 6%DV Vitamin D, 8%DV Calcium, 8%DV Iron, 4%DV Potassium
Prep Time: 40 min. | Total Time: 40 min. | Makes: 6 servings
What You Need
Make It
COOK and stir bacon in medium skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
ADD onions to reserved drippings in skillet; cook on medium-low heat for 20 min. or until onions are softened and golden brown, stirring occasionally.
DRAIN onions; return to skillet. Add bacon, honey, and vinegar; mix well. Bring just to simmer on medium heat, stirring constantly; cook and stir 2 to 4 min. or until thickened. Cool slightly.
HEAT grill to medium heat. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
FILL buns with franks. Top with mustard and bacon mixture.
Tips for Photoshoot:
Prep Time: 15 min. | Total Time: 15 min. | Makes: 4 servings
What You Need
Make It
HEAT grill to medium heat.
SHAPE beef into 4 (1/2-inch-thick) patties.
GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
SPREAD mayonnaise onto bottom halves of rolls; cover with cheeseburgers, dill chips, ketchup and tops of rolls.
Special Extra: To serve in toasted rolls, place roll halves, cut sides down, on the grill grate after you top the burgers with the Singles. Grill 1 min. or until rolls are lightly toasted.
Serving Suggestion:
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Nutrition Information Per Serving: 670 Calories, 36g Total Fat, 13g Saturated Fat, 150mg Cholesterol, 1040mg Sodium, 53g Total Carbohydrate, 3g Dietary Fiber, 11g Total Sugars, 31g Protein, 2%DV Vitamin D, 30%DV Calcium, 30%DV Iron, 8%DV Potassium
Prep Time: 10 min. | Total Time: 40 min. (incl. refrigerating) | Makes: 8 servings, 3/4 cup each
What You Need
Make It
MIX dressing and vinegar in large bowl until blended.
ADD remaining ingredients to bowl and mix lightly.
REFRIGERATE 30 minutes.
Prep Time: 20 min. | Total Time: 20 min. | Makes: 8 servings
What You Need
Make It
HEAT grill to medium heat.
GRILL franks 7 to 9 min. or until heated through, turning occasionally.
MEANWHILE, mix next 4 ingredients.
PLACE franks in buns; top with pickle mixture.
Serving Suggestion:
Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.
Make Ahead:
Pickle mixture can be made the day before. Refrigerate until ready to use.
Special Extra:
Top with chopped tomatoes just before serving.
Nutrition Information Per Serving: 300 Calories, 18g Total Fat, 7g Saturated Fat, 35mg Cholesterol, 840mg Sodium, 25g Total Carbohydrate, 1g Dietary Fiber, 4g Total Sugars, 11g Protein, N/A%DV Vitamin D, 8%DV Calcium, 15%DV Iron, N/A%DV Potassium
Prep Time: 30 min. | Total Time: 30 min. | Makes: 8 servings
What You Need
Make It
HEAT grill to medium heat.
SHAPE meat into 16 patties, each about 1/3 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
TOP burgers with Singles; grill 1 min. or until melted.
PLACE lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.
How to Toast the Buns:
Place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted.
Serving Suggestion:
Serve with baked sweet potato fries.
Nutrition Information Per Serving: 330 Calories, 17g Total Fat, 6g Saturated Fat, 70mg Cholesterol, 580mg Sodium, 20g Total Carbohydrate, 0g Dietary Fiber, 5g Total Sugars, 25g Protein, 0%DV Vitamin D, 15%DV Calcium, 10%DV Iron, 8%DV Potassium
Prep Time: 25 min. | Total Time: 25 min. | Makes: 4 servings
What You Need
Make It
HEAT grill to medium heat.
MIX meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
GRILL 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
SPREAD cut sides of rolls with remaining mayo; fill with remaining ingredients.
How to Prevent the Burgers from Sticking on Grill:
To help prevent the burgers from sticking to the grill grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the grill.
How to Evenly Portion the Meat for the Burgers:
Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.
Variation:
Substitute OSCAR MAYER Turkey Bacon and add avocado slices.
Nutrition Information Per Serving: 550 Calories, 32g Total Fat, 10g Saturated Fat, 90mg Cholesterol, 1080mg Sodium, 34g Total Carbohydrate, 1g Dietary Fiber, 5g Total Sugars, 29g Protein, 8%DV Vitamin D, 25%DV Calcium, 25%DV Iron, 8%DV Potassium